Green tea can be said as a tea in true sense. It means that it is produced purely with the leaves of Camellia sinensis that has experienced minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West, where black tea is consumed by tradition.
Many varieties of green tea have been created in countries where it is grown that can differ substantially due to variable growing conditions, processing and harvesting time. Over the last few decades green tea has begun to be subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain types of cancer.
You can gain access to some of the popular green teas at Goldenteahouse.com. Here you can sample a wide variety of its green tea collection in one purchase. The selection includes several famous teas, everyday favorites and a picking unique to Golden Teahouse. Any green tea lover will be happily surprised with the quality and variety in this collection, and those just beginning will certainly find a few new teas to enjoy.
The collection of green teas at Golden Teahouse includes Apricot Green Fuxilu, Raspberry Green Fuxilu, DouYun Mao Jian, Tai Ping Hou Kui etc. When used properly, quality green tea is a pleasurable addition to anyone's diet and lifestyle. The website recommends using the closest thing available to fresh spring water in order to appreciate the full range of subtle flavors. Each and every green tea sold on the site offers something unique, from light aromas to delicate and complex tastes. While it believes all of its green teas can impress, those marked as its favorites can be certain to give pleasure to all.
Goldenteahouse.com deals in tea on a daily basis as well as provides a means for educating all those interested in knowing what it is all about. Visit its Tea Culture pages to learn about health benefits, tea infusion techniques or simply how to select and buy tea in the first place. The website is intent on preaching a wealth of knowledge on tea culture and especially how it connects with the thousands of years of Chinese history. For more details please visit:
http://www.goldenteahouse.com/Green_Tea.php
Friday, October 31, 2008
Chinese Tea – Unique in the Tea World
Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in traditional Chinese medicine and in Chinese cuisine.
Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar. Some writers classify Chinese tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Varieties of Chinese teas are available aplenty at premier online tea shopping site – Goldenteahouse.com. They include green teas, oolong teas, white teas, black teas, herbal teas, blossoming teas, early spring teas and Wuyi teas.
Green tea is the most popular type of tea used in China. Green tea is now well known for its many health benefits; with each cup holding a wide variety of nature's special nutrients. Aside from white and herbal teas, greens have the least caffeine content of all Chinese tea classes, as well as the best documented medical value, which are both partly a result of the fermentation process being skipped entirely.
Oolong tea is a variety of semi-fermented tea that is known for its sweet and flowery qualities. The oxidation of the leaves during the drying process establishes Oolong's unique place among tea between Green and Black tea classes. Oolong has many metabolic stimulating attributes and can be used for weight management in addition to a well balanced diet.
Black tea is known literally as red tea in China. The tea leaves are rolled until completely bruised, thereby breaking open the cells and allowing total oxidization that sometimes referred to as fermentation. It is this process which causes it to have the highest caffeine content. Herbal teas from Goldenteahouse.com are among the highest quality tea alternatives available. You’ll find all kinds of flavors and a wide variety of health benefits - with not a milligram of caffeine. Visit Golden Teahouse to purchase varieties of Chinese tea and enjoy their taste for your entire lifetime. For more details please visit:
http://www.goldenteahouse.com/Chinese_Teas.php
Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar. Some writers classify Chinese tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Varieties of Chinese teas are available aplenty at premier online tea shopping site – Goldenteahouse.com. They include green teas, oolong teas, white teas, black teas, herbal teas, blossoming teas, early spring teas and Wuyi teas.
Green tea is the most popular type of tea used in China. Green tea is now well known for its many health benefits; with each cup holding a wide variety of nature's special nutrients. Aside from white and herbal teas, greens have the least caffeine content of all Chinese tea classes, as well as the best documented medical value, which are both partly a result of the fermentation process being skipped entirely.
Oolong tea is a variety of semi-fermented tea that is known for its sweet and flowery qualities. The oxidation of the leaves during the drying process establishes Oolong's unique place among tea between Green and Black tea classes. Oolong has many metabolic stimulating attributes and can be used for weight management in addition to a well balanced diet.
Black tea is known literally as red tea in China. The tea leaves are rolled until completely bruised, thereby breaking open the cells and allowing total oxidization that sometimes referred to as fermentation. It is this process which causes it to have the highest caffeine content. Herbal teas from Goldenteahouse.com are among the highest quality tea alternatives available. You’ll find all kinds of flavors and a wide variety of health benefits - with not a milligram of caffeine. Visit Golden Teahouse to purchase varieties of Chinese tea and enjoy their taste for your entire lifetime. For more details please visit:
http://www.goldenteahouse.com/Chinese_Teas.php
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